| 翻訳と辞書 |
Squab pie
Squab pie is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire. Although the name suggests it contains squab (young domestic pigeon), in fact it contains mutton and apples. The pie was eaten around the world in the 1900s, though outside South West England it generally did contain pigeon. It is no longer a popular dish, with less than 3% of British teenagers surveyed having eaten it.
==Origins==
Although it is not known exactly where squab pie was first made, it is clear that it was somewhere in South West England. There are references to it originating in Gloucestershire, Devon and Cornwall. Although it appears that squab pie did originally contain pigeons, mutton and apples have been used as a substitute since at least 1737 using a recipe that has remained in cookbooks for years afterwards. This misnaming has meant that the pie is considered to be a surprise. Squab is described as tender with a mild berry flavour, and so it is possible that the combination of mutton and apples created a similar flavour. There is also a theory that the name squab pie is short for "squabble pie", as it stems from a disagreement over whether to have a meat or apple pie.〔
There are many variations to the squab pie in England, although it traditionally includes mutton, it has come to mean a pie with many ingredients or a "scraps pie". Squab pie in Devon can be served with clotted cream. Alternatively, in America, it is cooked with squab, and is synonymous with pigeon pie.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Squab pie」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|